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 "Let food be thy medicine and medicine be thy food.”

bread bakery

our milling process - For Gluten Free Products only

Freshly milled flour results in more flavorful, nuanced breads and pastries, with more intense aromas.

Milling vs Regular

With Milling, you can capture the nutrients in the bran and germ of the grain kernel to use in your baking!


See Our Milling Video Below!

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