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There is no power for change greater than a community
Margaret J. Wheatley
Media


Rising Above Disability Through Baking
Rivertown Magazine Rising Above Disability Through Baking: Nonprofit Bakery Has a Special Recipe for Boosting Its Workers When Shiri Reuveni-Ullrich got her master’s in speech therapy back in 2005, she never imagined it would lead to her owning a bakery. This isn’t one of those stories about a major life event prompting a drastic change in career paths. Instead, it’s a tale of combining two lifelong passions — baking and speech pathology — into one.
Jul 16, 2023


Nonprofit Bakery providing new opportunities
NBC NIGHTLY NEWS Rising Above Bakery in Nyack, New York, serves a special recipe of fulfillment for its employees. Supported by volunteers, baker and speech therapist Shiri Reuveni-Ulrich founded the bakery to employ young adults with special needs. NBC News’ Kate Snow takes a closer look at how the nonprofit bakery is changing lives.
Mar 13, 2023


Rising above bakery is coming to Bergen County
The Record | NorthJersey.com The search is on for Rising Above Bakery’s storefront. And founder Shiri Reuveni-Ullrich has her sights set on Bergen County. Everything at Rising Above — from its crusty sourdough bread to its soft chocolate chip cookies — is made by adults with special needs and learning differences, guided by a troop of enthusiastic volunteers...
Apr 24, 2022


Teaching baking skills
LoHud. Cottage bakery is doing great things in Rockland County.
Nov 8, 2021


Best artisanal loaves in New Jersey
The Record | NorthJersey.com The breads include olive and rosemary, the No. 1 bestseller until rye overtook it recently; sweet potato semolina; blueberry and honey (a summer favorite); oats and figs; and perhaps the most sought-after item: spelt crackers. "It's super popular"...
Oct 3, 2021


#BakeThingsBetter campaign
Wholesome
Sep 14, 2021


Bakery on a Mission: Empowering Adults With Special Needs
Patch News Rising Above Bakery is a nonprofit cottage bakery in the Hudson Valley with something special in addition to the mouth-watering menu.
May 4, 2021
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