There's something almost magical about sourdough — a living dough that transforms simple flour and water into a loaf with depth, crust, and character. In this hands-on evening class, we'll walk through the entire sourdough process together, from feeding your starter and choosing the right flour, to mixing, folding, shaping, scoring, and baking.

You won't just watch — you'll do. By the end of the night, you'll understand not just the how but the why behind every step, and you'll leave with the confidence to bake beautiful sourdough in your own kitchen.

What you'll take home:

• A fully baked loaf, hot from the oven

• A shaped loaf ready to bake at home