A mix of three flours creates the base for this bread. We then add Kalamata Olives from Greece, rosemary and thyme to create this tasty loaf. Try spreading feta cheese and then drizzle with olive oil on top of a nice crusty slice. Cut up some tomatoes and cucumbers alongside and your meal is complete! Breakfast of champions! (Or lunch or dinner. You do you).

Ingredients

Wheat Flour*, Whole Wheat Flour*, Water, Natural Leavening (Wheat Flour* and Water), Kalamata Olives,Himalayan Pink Salt, Dried Rosemary*, Dried Thyme*.

*Organic